Ingredients

  • 1 c. flour
  • 1 stick butter or margarine
  • 1 c. chopped walnuts
  • 1/2 c. sugar
  • 1 c. powdered sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) tub Cool Whip
  • 1 small pkg. chocolate instant pudding
  • 1 small pkg. vanilla instant pudding
  • 2 c. milk
  • few oz. shaved chocolate

Method

  • Mix flour, butter, walnuts and sugar. Spread in a lightly greased 9 x 13-inch pan. Bake at 350° for 20 minutes. Cool. Mix powdered sugar, cream cheese, 1 cup Cool Whip and spread over crust. Mix both puddings and milk, then spread on as the next layer. On top, spread remainder of Cool Whip. Sprinkle with shaved chocolate. Refrigerate 1 to 2 hours.