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Ingredients
- 1 1/4 c. uncooked converted rice Minced fresh parsley to taste Freshly-grnd black pepper to taste
- 2 lb chicken tenders or possibly boneless breasts cut in strips
- 1 pkt Knorr's cream of broccoli soup mix
- 1 1/2 c. chicken broth
Method
- Place rice in a lightly greased crockpot.
- Sprinkle with parsley and pepper.
- Top with chicken pcs.
- Mix together the soup mix and broth.
- Pour over chicken and rice.
- Cover and cook on LOW for 6 to 8 hrs.