Ingredients

  • 1 tablespoon oil
  • 3/4 cup onion, chopped
  • 1 garlic clove, minced
  • 1/2 cup date syrup
  • 1/4 cup rice vinegar
  • 2 tablespoons nut butter (cashew, peanut or tahini)
  • 1/8 teaspoon cardamom
  • 1/4 teaspoon cinnamon
  • 1 tablespoon ketchup
  • 1 tablespoon lime juice

Method

  • Heat the oil in a pan over medium heat and cook the onions until lightly browned. Stir in garlic for another couple minutes. Add remaining ingredients and stir and simmer until thickened. Add salt and pepper to taste. Slather on grilled meats, toss with roasted sweet potatoes...enjoy!