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Categories:Viewed: 102 - Published at: 8 years ago
Ingredients
- 4 figs, chopped
- 4 dates, chopped
- 1/4 cup golden raisin
- 2 large softened garlic cloves
- 1 cup extra virgin olive oil
- 1/8 balsamic vinegar
- 1 dash koshar salt
- ground pepper
Method
- Slightly roast or soften garlic first, otherwise too bitter.
- Whirl all the ingredients using a hand held electric blender; mine is a Cuisinart 200 watts Smart Stick that comes with a cup for the ingredients.
- Very thick; experiment with different vinegars (red wine is also good).