Dark Chocolate Walnut Bark - walnuts

Method

• Line large cookie sheet with waxed paper.
• Spread walnuts out in a single layer, close together, on the waxed paper; set aside.
• Place dark chocolate in a 1 1/2-quart microwave-safe bowl.
• Microwave on medium (50%) 2 minutes; stir.
• Microwave on medium 30 seconds to 1 minute longer, or until chocolate can be stirred smooth and is glossy, stirring twice.
• Immediately pour over walnuts, spreading out to a thin, even layer.
• Let stand until firm.
• Place white chocolate in a 1-quart microwave-safe bowl.
• Microwave on medium 1 1/2 to 1 1/2 minutes or until white chocolate can be stirred smooth, stirring twice.
• With the tip of a metal spoon or a pastry bag fitted with a small writing tip, drizzle white chocolate over dark in a zig-zag pattern.
• Let stand to set or refrigerate; break into pieces.
• Store in airtight container with waxed paper between layers in cool, dry place.