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Ingredients
- 2-2/3 pkg. (170 g each) Baker's Premium 70% Cacao Dark Chocolate, divided
- 1/4 cup whipping cream
- 1 Tbsp. butter
- 1/4 cup finely chopped walnuts
Method
- Chop 8 oz.
- of the chocolate; place in microwaveable bowl.
- Add cream and butter.
- Microwave on MEDIUM 1-1/2 min.
- ; stir until chocolate is completely melted.
- Cover.
- Refrigerate 1 hour or until firm.
- Meanwhile, cover baking sheet with waxed paper.
- Shape chocolate mixture into 24 balls, using about 1 tsp.
- for each ball.
- Place in single layer on prepared baking sheet.
- Melt remaining 8 oz.
- chocolate as directed on package.
- Dip chocolate balls, one at a time, in melted chocolate.
- Return to baking sheet.
- Sprinkle with walnuts.
- Refrigerate until chocolate is firm.
- Store in tightly covered container in refrigerator.
