You may also like
Categories:
flour salt shortening egg milk cornflakes apples sugar cinnamon egg white _____ Frosting powdered sugar milk
Viewed: 43 - Published at: 3 years agoIngredients
- 2-1/2 cups Flour
- 1 teaspoon Salt
- 1 cup Shortening
- 1 whole Egg Yolk
- 2/3 cups (scant) Milk
- 1 cup Cornflakes
- 10 whole Tart Apples, Peeled And Sliced
- 1 cup Sugar
- 1 teaspoon Cinnamon
- 1 whole Egg White
- _____
- FOR THE FROSTING:
- 1 cup Powdered Sugar
- 4 teaspoons Milk
Method
- Combine flour and salt; cut in shortening. Beat egg yolk in a measuring cup; add enough milk to make 2/3 cup liquid. Mix well; stir into the flour mixture.
- On a floured surface, roll half of the dough to a 17x12-inch rectangle. Fit into and up the sides of a 15 1/2 x 10 1/2 x 1-inch baking pan. Sprinkle the crust with cornflakes; top with the apples. Combine sugar and cinnamon and sprinkle evenly on top of the apples.
- Roll the remaining dough into a rectangle and lay over the top of the apples. Seal the edges and cut slits in the top of the crust. Beat the egg white until frothy; brush on the crust.
- Bake at 375 degrees for50 minutes.
- Once out of the oven, mix the powdered sugar and milk and drizzle the frosting over the bars.
