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Categories:
beef round steak vegetable oil salt pepper onion bay leaves brown sugar boiling water flour paprika cold water vinegar
Viewed: 28 - Published at: 9 years agoIngredients
- 1 lb beef round steak
- 2 tablespoons vegetable oil
- 2 teaspoons salt
- 1/8 teaspoon pepper
- 1 onion, thinly sliced
- 2 bay leaves
- 1 tablespoon brown sugar
- 2 cups boiling water
- 2 tablespoons flour
- 1 tablespoon paprika
- 1/4 cup cold water
- 1 tablespoon vinegar
Method
- Lightly brown meat in vegetable oil in a heavy skillet.
- Add salt, pepper, onion, bay leaves, sugar and 2 cups water.
- Cook over low heat, covered 1 1/2 hours.
- Remove bay leaves.
- Combine flour, paprika, 1/4 cup water and vinegar; blend well. Gradually add to meat.
- Cook 10 minutes longer, stirring constantly until sauce is thickened.
