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Categories:
whole wheat bread mayonnaise cucumber fresh dill baby spinach Condiment Creme Fraiche salt salt white pepper fresh dill
Viewed: 23 - Published at: 8 years agoIngredients
- 6 slices soft whole wheat bread or 6 slices soft white bread
- mayonnaise or softened cream cheese, for spreading
- 1 seedless cucumber, thinly sliced (I used English cucumber-unpeeled)
- fresh dill, for garnishing (fresh!)
- baby spinach leaves or mixed greens, washed and dried
- Condiment
- 1/2 cup creme fraiche
- 1/4 teaspoon salt-free garlic powder
- 1/4 teaspoon salt, to taste
- 1/4 teaspoon white pepper
- 1 tablespoon fresh dill, finely chopped
Method
- Spread each slice of bread with *condiment of choice as suggested.
- *Note: to make the optional condiment combine all the ingredients in a small bowl and mix well.
- Arrange about 8 cucumber slices on half of the bread slices. Garnish with a few sprigs of fresh dill.
- Next arrange the nasturtium (aka Mastershalum) leaves or baby spinach leaves on the other 3 slices of bread.
- Season with salt and pepper to taste.
- Cut the sandwiches in quarters and arrange on a platter or cover and refrigerate until ready to eat.
