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Categories:Viewed: 76 - Published at: 7 years ago
Ingredients
- 3 ears corn, cut into 1 inch pcs
- 2 med. zucchini, cut into 3/4 inch pcs
- 2 red bell peppers, cut into 1 inch cubes
- 2 Turkey Tenderloins (about 1 lb.), cut into 1 inch cubes
- 1/3 c. reduced-calorie Italian salad dressing
- Additional reduced-calorie Italian salad dressing
Method
- 1.
- In medium saucepan over high heat, blanch corn in boiling water about 1 to 2 min.
- Remove corn from saucepan and plunge into cool water.
- 2.
- In large glass bowl, place corn, zucchini, peppers, turkey and 1/3 c. dressing; cover and chill 1 to 2 hrs.
- 3.
- Drain turkey and vegetables, discarding marinade.
- Alternately thread turkey cubes and vegetables on skewers, leaving 1/2 inch space between turkey and vegetables.
- 4.
- On outdoor charcoal grill, cook kabobs 18 to 20 min, brushing with additional dressing.
- Turn skewers after first 10 min.
- Makes 4 servings, 8 kabobs.
