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Meatloaf hamburger breadcrumbs tomato juice eggs pepper salt onion topping brown sugar ketchup mustard
Viewed: 55 - Published at: 9 years agoIngredients
- Meatloaf
- 1 1/2 lbs hamburger
- 2/3 cup dry breadcrumbs
- 1 cup tomato juice
- 2 eggs (beat)
- 1/8 teaspoon pepper
- 1 teaspoon salt
- 1/4 cup onion (chopped)
- Topping
- 3 tablespoons brown sugar
- 1/4 cup ketchup
- 1 teaspoon dry mustard
Method
- Mix hamburger, bread and juice together until well blended.
- Add eggs, pepper, salt and onion and mix together until well blended.
- Cook in loaf pan for 1 hour at 350°.
- Mix together brown sugar, ketchup and dry mustard.
- Place on top of meatloaf after 1 hour and cook for another 30 minutes.
