You may also like
Categories:Viewed: 20 - Published at: 3 years ago
Ingredients
- 1 yeast
- 1 teaspoon sugar
- 1 cup milk scalded and cooled
- 1 cup milk warm
- 1 egg
- 1 teaspoon salt
- 1 cup flour
- 3 white bread slcs, cubed
Method
- There are a number of different kinds of dumplings in the Czech cuisine, but if you are serving a pork roast with sauerkraut, I recommend bread dumplings.
- Make sure you use the drippings from the roast to make gravy for these!
- Mix the first three ingredients, let stand for 10 minutes.
- Mix the warm milk, egg, salt, yeast mixture and flour.
- Add the bread cubes.
- Knead the resulting dough just as you would when making bread.
- Let the dough rest in a warm place to rise.
- It should double
