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Categories:Viewed: 46 - Published at: 2 months ago
Ingredients
- 125g butter, softened
- 1 cup caster sugar (white sugar in coffee grinder or blender)
- 1 egg, at room temperature
- 1/2 teaspoon vanilla essence
- 1 1/2 cups self-raising flour
- 1/2 cup custard powder
- 1/3 cup white chocolate, roughly chopped
Method
- Preheat oven to 350F. Line 2 baking trays with baking paper or use non-stick spray.
- Using an electric mixer, cream butter and sugar until light and fluffy. Add egg and vanilla. Beat until well combined.
- Sift flour and custard powder together over butter mixture. Add white chocolate and stir until mixture forms a soft dough.
- Roll tablespoonfuls of mixture into 1" balls. Place on prepared trays, allow 1" for spreading. Using a fork, press dough to flatten slightly. Bake for 10 to 12 minutes or until golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool. Serve.
