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Categories:Viewed: 39 - Published at: 6 years ago
Ingredients
- 125 g butter, softened
- 1 cup caster sugar
- 1 egg, at room temperature
- 1/2 teaspoon vanilla essence
- 1 1/2 cups self-raising flour
- 1/2 cup custard powder
- 80 g white chocolate, roughly chopped
Method
- Preheat oven to 180C and line 2 baking trays with baking paper.
- Using an electric mixer, cream butter and sugar until light and fluffy. Add egg and vanilla and beat until well combined.
- Sift flour and custard powder together over butter mixture. Add white chocolate and stir until mixture forms a soft dough.
- Roll tablespoonfuls of mixture into balls and place on prepared trays, allowing room for spreading. Using a fork, press dough to flatten slightly.
- Bake for 10 to 12 minutes or until golden. Stand on trays for 5 minutes then transfer to a wire rack to cool.
