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Categories:Viewed: 39 - Published at: 5 years ago
Ingredients
- 250 grams butter
- 2 cup sugar
- 8 egg's
- 2 cup flour
- 1 carton whipping cream
- 5 tbsp strawberry jam
- 1 half tin custard ready made
Method
- Preheat oven to 150.
- Cream butter and sugar together add eggs and whisk.
- Add flour and whisk.
- Bake and leave to cool.
- Cut off top of cupcake, remove middle with something circular.
- Add jam in half and custard with other.
- Top with cream and replace lid.