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Categories:
chicken breasts extra-virgin olive oil onion tomatoes ground ginger garlic curry powder salt water vinegar
Viewed: 21 - Published at: 5 years agoIngredients
- 4 boneless skinless chicken breasts (or 8 tenders)
- 1/8 cup extra virgin olive oil
- 1 onion (Chopped)
- 1 (14 ounce) can diced tomatoes (1 1/2 Cup of Freshly Diced Tomatoes)
- 1/2 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 tablespoon curry powder
- 1 1/2 teaspoons salt (Do Not Exceed 1 1/2 Teaspoon of Salt)
- 1/2 cup water
- 1 teaspoon vinegar
Method
- Cut chicken into bite-size pieces, heat oil on med-high heat. Add cut chicken to oil and brown. Once browned, remove from heat and set aside.
- In a seperate pan, on medium heat, mix onions, tomatoes, garlic, ginger, and curry. Cook for about 15 to 20 minutes.
- Add chicken, water, and salt to tomato mixture and cover. Lower heat to simmer, and stir constantly. Cook for about 15 minutes.
- Add vinegar and cook an additional 5 minutes.
- Sprinkle some curry powder on top and plate with rice, or couscous.
- ENJOY!
