You may also like
Categories:Viewed: 50 - Published at: 6 years ago
Ingredients
- 1 teaspoon olive oil
- 1 teaspoon balsamic vinegar
- 2 teaspoons soy sauce
- 1 tablespoon red wine vinegar
- 2 tablespoons minced garlic, I use at least 2 tbls
- 2 tablespoons Dijon mustard, if desired (I really like the mustard)
- pepper
Method
- Mix together and pour over meat and let marinade at least 2 hours. I have done much longer.
- I also add herbs that I like, such as rosemary, marjoram, oregano, etc.