You may also like
Categories:
garlic extra-virgin olive oil radicchio unsalted butter red pepper bread crumbs kosher salt parsley balsamic vinegar freshly ground black pepper
Viewed: 65 - Published at: 10 months agoIngredients
- 4 cloves garlic, plus 2 teaspoons minced
- 1/3 cup extra-virgin olive oil
- 2 medium heads radicchio
- 1 tablespoon unsalted butter
- 1/8 teaspoon red pepper flakes
- 1 cup panko bread crumbs
- 1/4 teaspoon kosher salt, plus more for seasoning
- 1 tablespoon finely chopped fresh parsley leaves
- 1/2 cup good quality balsamic vinegar
- Freshly ground black pepper
Method
- Smash 4 garlic cloves and combine with olive oil in a small bowl.
- Set aside and allow to sit for 30 minutes.
- Trim the radicchio heads, cut into wedges, set aside.
- In a small saute pan, melt the butter over low heat and add the red pepper flakes, panko, minced garlic, and salt.
- Stir until panko gets crispy and golden brown.
- Remove from heat.
- Cool the mixture for a few minutes and stir in parsley.
- In a small saucepan, over medium-high heat, gently simmer until the balsamic vinegar is reduced by half.
- Preheat grill or grill pan to high.
- Brush radicchio with infused olive oil, season with salt and pepper.
- Place cut sides down on grill and cook for 1 to 2 minutes, turn to other cut side, grill for 1 minute, turn to back, and grill for 1 minute more.
- Remove wedges to a serving platter.
- Sprinkle the bread crumbs over the radicchio wedges, drizzle with the reduced balsamic, and serve immediately.
