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Categories:
carrots celery apples onion flakes chicken bouillon powder marjoram thyme curry powder paprika water cream
Viewed: 117 - Published at: 5 years agoIngredients
- 5 medium carrots, peeled and sliced
- 1 celery rib, sliced
- 3 apples, peeled and sliced
- 1 tablespoon onion flakes
- 1 tablespoon chicken bouillon powder
- 1/4 teaspoon marjoram
- 1/4 teaspoon thyme leaves
- 1/4 teaspoon curry powder
- 1/8 teaspoon paprika
- 1/2 cup water
- 1/2 cup cream or 1/2 cup coconut milk
Method
- Place all ingredients except cream in a medium saucepan; cover and bring to a boil.
- Reduce heat to simmer and cook 20-25 minutes, until vegetables are tender.
- Puree cooked vegetables. Add cream and heat through.
