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Categories:Viewed: 50 - Published at: 9 years ago
Ingredients
- 2 large idaho potatoes or 2 large russet potatoes
- 2 cups peanut oil, for frying
- 1 teaspoon garlic sauce
- 2 teaspoons Madras curry powder
- kosher salt
Method
- 1. Using a mandolin, thinly slice the potatoes.
- 2. In a large heavy pot, heat the oil to 360°F.
- 3. Fry the chips in batches, draining on a stack of paper towels. Be sure to salt each batch while it's still hot!
- 4. In a small bowl, add 2 teaspoons of frying oil with the garlic sauce and the curry powder and salt and stir well.
- 5. Carefully toss the chips with the oil mixture.
- 6. Serve immediately.
