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Categories:
chicken couscous red pepper carrot peas green onions raisins orange juice red wine vinegar Curry mustard oil salt
Viewed: 9 - Published at: 4 years agoIngredients
- 1 lb. chicken, cooked and cubed
- 10 oz. couscous, cooked and cooled
- 1 red pepper, diced
- 1 c. shredded carrot
- 1 c. cooked peas
- 1/2 c. green onions, chopped
- 1/3 c. raisins
- 1/3 c. orange juice
- 1/3 c. red wine vinegar
- 3 or more tsp. curry (to taste)
- 1 tsp. Dijon mustard
- 1/2 c. oil
- salt and pepper to taste
Method
- Cook chicken; cool and dice.
- Cook couscous and cool.
- Combine chicken, couscous, carrots, peas, red peppers and green onions. After soaking raisins in orange juice, drain and add raisins to couscous, reserving orange juice.
- Combine vinegar, orange juice, curry, mustard, salt and pepper.
- Shake or blend thoroughly.
- Add oil and blend.
- Pour over couscous and toss.
- Chill until serving.
