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cottage cheese curry powder ground ginger lime zest celery green onion sourdough baguette mango peach almonds
Viewed: 35 - Published at: 8 years agoIngredients
- 2 cups reduced-fat cottage cheese, drained
- 1 tsp. curry powder
- 1/2 tsp. ground ginger
- 1/4 tsp. grated lime zest
- 1 stalk celery, finely diced ( 1/4 cup)
- 1 green onion, thinly sliced (2 Tbs.)
- 1 10-oz. sourdough baguette, cut into 4 sandwich lengths
- 1/2 cup mango chutney, optional
- 1 large peach, peeled and thinly sliced
- 1/2 cup sliced almonds (8 Tbs.)
Method
- Stir together cottage cheese, curry powder, ginger, and lime zest in medium bowl.
- Fold in celery and green onion.
- Set aside.
- Split baguette lengths, leaving one side attached.
- Remove some of soft centers of bread to make room for filling.
- Spread 2 Tbs.
- chutney, if using, on top and bottom of bread.
- Fill each sandwich with 1/2 cup cottage cheese mixture, 4 peach slices, and 2 Tbs.
- almonds.
- Spray panini tops with cooking spray.
- Coat skillet or grill pan with cooking spray, and heat over medium heat.
- Place panini in pan; weight with smaller-diameter saucepan weighted with 2 cans.
- Cook 3 minutes, remove weight, flip panini, replace weight; cook 2 minutes more, or until panini are crisp and
- filling is hot.
- (Or cook 4 minutes in panini maker.)
