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Categories:
vegetable oil shallot garlic whole grain curry powder ground turmeric green cabbage chicken broth rice vinegar salt black pepper
Viewed: 20 - Published at: 5 years agoIngredients
- 1 tablespoon vegetable oil
- 12 cup minced shallot
- 2 garlic cloves, minced
- 2 tablespoons whole-grain Dijon mustard
- 2 teaspoons curry powder
- 1 teaspoon ground turmeric
- 12 cups thinly sliced green cabbage (about 3 pounds)
- 14 cup reduced-sodium fat-free chicken broth
- 14 cup rice vinegar
- 12 teaspoon salt
- 14 teaspoon black pepper
Method
- Heat oil in a large nonstick skillet over medium-high heat.
- Add shallots and garlic; saute 2 minutes.
- Add mustard, curry, and turmeric; cook 1 minute, stirring constantly.
- Stir in cabbage and remaining ingredients; cook 5 minutes or until tender, stirring frequently.
