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Categories:Viewed: 31 - Published at: 8 years ago
Ingredients
- 2 eggs, hardboiled
- 1/2 ripe avocado
- 1 tbsp mayonnaise
- 1 tsp mustard
- 1-2 tsp curry powder
- salt & pepper
- 2-3 handfuls fresh spinach, chopped (optional)
Method
- Chop or rip up eggs with hands and place into a medium bowl. Mash in avocado. Stir in mayo and mustard until well mixed. Stir in curry powder, salt, and pepper, to taste.
- If desired, stir in chopped spinach.
- Serve on sandwich bread or however you like to eat your egg salad.
- (Will store in a sealed container in the refrigerator for 2-3 days.)
