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Ingredients
- Large sushi grade scallops (about 5 to a pound), as many as you want
- Citrus Sauce (about 1/4 teaspoon per scallop slice)
- Avocado (as much or as little as you want)
- Black Salt Flakes (use very sparingly - the scallops already get a good bit of salt from the cure)
Method
- Follow recipe for Salt Cure for Fish on its own page. Cure for 45 minutes
- Cut avocado into small cubes.
- Slice each scallop horizontally into 3 to 4 equal pieces (depending desired thickness).
- Arrange scallop slices on a place.
- Add avocado cubes (desired amount) separately to plate.
- Top scallops and avocado with Citrus Sauce, then black salt flakes.
