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Categories:Viewed: 41 - Published at: 8 years ago
Ingredients
- 1 3-5lb chicken
- 2 Tbsp ground cumin
- 1 Tbsp chopped fresh oregano (or 1 tsp dried oregano)
- 1 Tbsp fresh ground black pepper
- 1 Tbsp kosher salt
- 3 Tbsp white wine
- 2 Tbsp olive oil
Method
- Preheat the oven to 350 degrees.
- Prepare chicken by cutting off the wing tips.
- In a small bowl combine the remaining ingredients.
- Coat the chicken with the mixture inside and out.
- Push the chicken together so legs and wings are set back.
- Place the chicken breast side up in a shallow baking dish and set it in the center of the oven.
- Bake for 25 minutes, then lower temperature to 325 and cook for an additional 45 min to 1 hour (depending on size).
- Remove from the oven and let it rest for 5 minutes before you cut it.
- Carve the chicken and serve with rice a side vegetable (artichoke, asparagus, green beans, etc.)
- You do not need a saucy or flavorful vegetable as the cumin flavor from the chicken will infuse everything!
