Ingredients

  • 2 loaves of soft white bread
  • 4 cucumbers
  • 12 cup chives
  • 12 cup dill
  • 2 bricks of softened cream cheese
  • 14 cup mayonnaise
  • salt & pepper

Method

  • Peel cucumbers & remove the seeds (the easiest way is cut them in half lengthwise and scoop with a spoon.)
  • chop cukes into very small pieces put aside.
  • Combine cream cheese, mayo & all spices in a large bowl & mix well.
  • You can do this by hand or a mixer.
  • It's ok to have lumps.
  • it won't matter.
  • Add chopped cucumber into the mixture.
  • Cut crust off of bread and carefully put into large zip shut baggies to keep from drying out.
  • You can also use seasonal cookie cutters for a cute touch.
  • YOU WILL GET MORE FLAVOR IF YOU MAKE THIS THE NIGHT BEFORE, TO LET ALL INGREDIENTS SET.
  • But it is still delicious made the day of.
  • Serve the bread separate from spread and have your company make their own little sandwiches.
  • Because nobody wants mushy ones :)
  • ** You may also slice the cucumbers very thin & spread the mix right onto the bread moments before serving.
  • (but the other way is a LOT easier and tastes the same.
  • ).