Ingredients

  • 1/2 cup chunky peanut butter
  • 1 tablespoon sambal oelek (chile paste)
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon toasted sesame oil
  • 4 tablespoons water, or more as needed
  • 1 cucumber, peeled and sliced into thin strips
  • 1 cooked chicken breast, shredded into thin strands
  • 2 tablespoons chopped peanuts

Method

  • Combine peanut butter, sambal oelek, soy sauce, sesame oil, and water in a bowl to create a sauce that is thin enough to drizzle.
  • Layer cucumber slices on a platter. Top with shredded chicken and drizzle with sauce. Sprinkle chopped peanuts on top.