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pork chops Swiss cheese dill pickles olive oil orange zest brown sugar mustard thyme garlic salt sweet paprika mayonnaise sour cream cilantro brown mustard lime juice sugar orange zest
Viewed: 22 - Published at: 7 years agoIngredients
- 1/2 pound boneless pork chops thin cut
- 16 cubes ham 3/4-inch
- 16 cubes swiss cheese 3/4-inch
- 24 dill pickles mini
- 1 tablespoon olive oil
- 1 teaspoon orange zest finely grated
- 1 1/2 teaspoons brown sugar packed
- 1 teaspoon dry mustard
- 1 teaspoon dried thyme leaves OR oregano leaves
- 1/2 teaspoon garlic pressed or minced
- 1/2 teaspoon salt
- 1/4 teaspoon sweet paprika
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon cilantro finely chopped
- 1 tablespoon spicy brown mustard
- 2 teaspoons lime juice
- 1 teaspoon sugar
- 1/2 teaspoon orange zest finely grated
Method
- In small bowl, combine ingredients for rub (1 Tbs olive oil, 1 tsp orange zest, 1 1/2 tsp brown sugar, 1 tsp dry mustard, 1 tsp dried thyme, 1/2 tsp garlic, 1/2 tsp salt, 1/4 tsp sweet paprika). Spread on both sides of pork chops.
- Grill chops or broil 4 inches from heat source 3 to 5 minutes, turning once, until cooked through. Let stand 5 minutes. Cut into 8 1/2-inch strips.
- On each skewer, thread 1 ham cube, 1 cheese cube, 1 pickle, 1 strip roasted pork (skewered three times in an ""s"" shape), 1 pickle, 1 ham cube, 1 cheese cube and 1 pickle.
- For dip, combine all dip ingredients (1/4 cup mayonnaise, 1/4 cup sour cream, 1 Tbs cilantro, 1 Tbs spicy brown mustard, 2 tsp lime juice, 1 tsp sugar, 1/2 tsp orange zest) in small bowl. Makes about 1/2 cup. Serve along side kabobs.
