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Categories:Viewed: 62 - Published at: 4 years ago
Ingredients
- 12 -inch long Cuban bread
- 1/2 teaspoon mayonnaise
- 1/2 teaspoon mustard
- 3 ounces serrano ham, thinly sliced
- 3 ounces roasted pork, thinly sliced
- 1/2 - ounce pickle slices
- 3 ounces Swiss cheese, thinly sliced
Method
- Cut bread in half, vertically down the center, with a serrated knife.
- This will create 2 (6-inch) halves.
- Take both 6-inch halves and slice horizontally down the center, making a top and bottom loaf.
- Spread a thin layer of mayonnaise on each top half and a thin layer of mustard on each bottom half.
- Arrange the ham and pork evenly on each half, then stack the pickle slices and cheese on each half.
- Grill the sandwiches in a buttered sandwich press until they are flat, the bread is browned, and the cheese has melted.
- Cut each sandwich in half and serve at once.
