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Ingredients
- 1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
- 4 cloves garlic, minced
- 1 Tbsp. ground cumin
- 2 Tbsp. oil
- 3 cans (19 fl oz/540 mL each) black beans, undrained, divided
- 1 can (10 fl oz/284 mL) chicken broth plus 1 can water
- 1 can (19 fl oz/540 mL) chili-style stewed tomatoes, undrained
Method
- Cook and stir onion, garlic and cumin in oil on medium-high heat in large saucepan 3 min.
- or until onion is tender; remove from heat.
- Place 1 can of the undrained beans and the broth in blender or food processor container; cover.
- Blend until pureed.
- Add to ingredients in saucepan.
- Repeat with second can of undrained beans and water.
- Add remaining can of beans and tomatoes; mix well.
- Bring to a boil on medium-high heat.
- Reduce heat to low; simmer 15 min., stirring occasionally.
- Ladle the soup into each bowl; top with cheese.
