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Categories:
olive oil onion broccoli zucchini eggs milk flour Parmesan cheese Swiss cheese garlic powder salt bacon
Viewed: 38 - Published at: 8 years agoIngredients
- 2 tablespoons olive oil
- 1 medium onion, chopped fine
- 2/3 cup broccoli, chopped fine
- 1 medium zucchini, chopped fine
- 3 large eggs, beaten
- 1/2 cup half-and-half (or milk)
- 1 tablespoon all-purpose flour
- 1/2 cup parmesan cheese, grated
- 1 1/2 cups swiss cheese, shredded
- 1 dash garlic powder
- 1 dash salt & pepper
- 1/2 lb bacon, chopped, fried crisp & drained
Method
- Prepare bacon, set aside and drain fat from skillet.
- In same skillet, heat oil; add onion, broccoli, & zucchini and cook until almost soft.
- Heat oven to 350 degrees.
- In bowl, beat eggs with fork. Add milk, flour, cheeses, garlic powder, salt & pepper; mix well.
- Add vegetables and bacon to egg mixture. Stir to combine.
- Pour into greased 10" pie plate or quiche pan. Bake 30-35 minutes.
- Cut into wedges and serve warm.
