You may also like
Categories:
flour tortillas cooking spray vegetable oil onion pinto beans paprika ground cumin water tomato salsa guacamole shredded lettuce corn
Viewed: 26 - Published at: a month agoIngredients
- 2 (8 inch) flour tortillas
- cooking spray
- 2 tablespoons vegetable oil
- 1/2 onion, chopped
- 1 (12 ounce) can pinto beans, drained
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 cup water
- 1 cup roasted tomato salsa
- 1/2 cup guacamole
- 1/4 cup shredded lettuce
- 2 tablespoons corn
Method
- Preheat the oven to 350 degrees F (175 degrees C). Spray both sides of the tortillas with cooking spray; place on a baking sheet.
- Heat oil in a skillet over medium heat. Cook onion until tender, about 3 minutes. Stir in beans, paprika, and cumin. Add water. Bring to a boil; reduce heat and simmer until beans are soft, 10 to 15 minutes. Drain beans and transfer to a bowl. Set aside a handful for garnish. Mash remaining beans.
- In the meantime, bake tortillas in the preheated oven until golden and crispy, about 5 minutes per side.
- Spread mashed beans over the tortillas. Smooth salsa on top. Add a large scoop of guacamole. Garnish with reserved beans, lettuce, and corn.
