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Categories:Viewed: 24 - Published at: 6 years ago
Ingredients
- 1 (1/4 ounce) package active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 2 cups flour
- 1/4 cup cornmeal
- 1 teaspoon salt
Method
- In a small bowl, combine yeast and warm water.
- Let stand for 8 to 10 minutes or until it is bubbly, then add olive oil.
- Meanwhile, in the bowl of a food processor, using the cutting blade, combine flour, cornmeal and salt.
- With food processor running, slowly add yeast mixture through tube and mix until dough comes to a ball.
- Place dough into a lightly oiled bowl, turn over to coat with oil and cover with plastic wrap.
- Let dough rise in a warm place until doubled in bulk.
- Spread dough out onto a 10x15 baking sheet and let rise for about 15 minutes.
- Top with tomato sauce and your favorite toppings and bake at 450° for about 15 minutes or until brown and crispy.