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Categories:Viewed: 35 - Published at: 6 years ago
Ingredients
- 1-1/3 cups (2.8 ounces)
- 1/2 teaspoon dill weed
- 1/2 teaspoon lemon-pepper seasoning
- 6 salmon fillets (4 ounces each)
- 2 tablespoons spicy brown mustard
Method
- In a plastic bag, combine onions, dill and lemon-pepper; crush with hands or a rolling pin. Brush salmon with mustard. Coat top of salmon fillets with crumb mixture; press firmly to adhere.
- Place on a foil-lined
- . Bake at 350° for 20 minutes or until fish flakes easily with a fork.