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Categories:Viewed: 47 - Published at: 5 years ago
Ingredients
- 1 pound pork tenderloin
- 1/2 teaspoon black pepper coarsely ground
- 1/4 teaspoon salt
- 1 cup pear firm-ripe green, finely chopped
- 1/4 cup radishes finely chopped
- 1/4 cup fresh mint chopped
- 1 teaspoon lemon zest grated
- 2 tablespoons lemon juice
- 2 teaspoons sugar optional
- 1 teaspoon canola oil
Method
- Coat a grill pan (or grill) with cooking spray and heat over medium-high heat. Sprinkle the black pepper and salt evenly over the pork. Grill, uncovered, for 28-30 minutes or until internal temperature reaches 145 degrees F., turning every 3-4 minutes.
- Meanwhile, combine the relish ingredients.
- Transfer pork tenderloin to cutting board. Loosely cover with foil; let rest for 5 minutes before thinly slicing. Serve with relish.
- Makes 12 ounces cooked pork and 1 1/3 cups relish total.
- Serves 4; 3 ounces cooked pork and 1/3 cup relish per serving
