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Categories:Viewed: 43 - Published at: 8 years ago
Ingredients
- 1 pkg. Kellogg's croutons
- 1 1/4 c. hot water
- 5 Tbsp. butter
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2 can milk
- cooked chicken
- slivered almonds
Method
- Add butter to hot water and mix in the croutons until moist. Line 9 x 9-inch pan with 3/4 of the dressing.
- Add layer of chicken.
- Mix soups and milk; pour over chicken.
- Top with rest of dressing and sprinkle with almonds.
- Bake at 350° for 1 hour.