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Categories:
bread stuffing margarine onion celery salt pepper parsley flakes poultry seasoning Bread chicken roasting chickens liquid gravy browner
Viewed: 3 - Published at: 5 years agoIngredients
- Fresh Bread Stuffing
- 2 tablespoons hard margarine or 2 tablespoons butter
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon dried parsley flakes
- 1/4 - 1/2 teaspoon poultry seasoning (or to your own taste)
- 4 cups day old bread, cubes
- Chicken
- 3 1/2 lbs roasting chickens
- 2 teaspoons liquid gravy browner
Method
- Stuffing: Melt butter or margarine in frying pan.
- Add onion and celery.
- Saute until soft.
- Remove from heat.
- Mix in salt, pepper, parsley, and poultry seasoning.
- Add bread cubes.
- Toss well.
- Wrap mixture in foil, leaving an opening at the top.
- Chicken: Brush chicken with gravy browner, this is a must.
- Place in 5-quart slow cooker.
- Place foil pouch over chicken legs.
- Cover slow cooker.
- Cook on LOW for 8-9 hours or on HIGH for 4-4 1/2 hours.
- Make gravy with juice from chicken if desired.
- Stir stuffing before serving.
