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Ingredients
- 1 can (16 oz.) chili without beans (preferably with jalapeno peppers)
- 1 can (10 oz.) diced tomatoes and green chiles
- 1 lb. (16 oz.) VELVEETA Hot Mexican Pasteurized Prepared Cheese Product with Jalapeno Peppers, cut up
Method
- Stir together chili and tomatoes in large microwavable bowl.
- Stir in VELVEETA.
- Microwave on HIGH for 6 minutes or until VELVEETA is melted, stirring every 2 minutes.
- Serve with chips of choice.
- Makes 4-1/2 cups.
- Notes: Dip is best served with plain tortilla chips.
- To keep dip warm while serving, place in covered slow cooker.
