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Categories:Viewed: 7 - Published at: 6 years ago
Ingredients
- 2 lb. ground beef
- 1 small onion
- 2 Tbsp. Worcestershire
- 5 1/2 oz. canned milk
- 2 c. catsup
- 1 c. light brown sugar
- 2 tsp. Worcestershire
Method
- Mix together ground beef, onion (chopped fine), Worcestershire sauce and milk. Roll into balls and bake at 350° until brown. Drain on paper towels. In a crock-pot, combine catsup, brown sugar and Worcestershire sauce. Add drained meatballs and simmer.