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Ingredients
- 3 c. sharp cheese
- 2 c. macaroni, cooked
- 2 eggs, beaten
- 1 c. Pet evaporated milk
- 1 1/2 c. milk
- 1 stick margarine
Method
- Turn crock-pot on low.
- Melt margarine in bottom.
- Mix all other ingredients with only half of sharp cheese.
- Pour rest of cheese on top.
- Cook for 3 hours on low.
- Taste like you made it in an oven.