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Categories:Viewed: 111 - Published at: a year ago
Ingredients
- 1 (3 lb) chicken, cut up
- 2 tablespoons olive oil
- 1 teaspoon salt
- 14 teaspoon black pepper
- 1 medium onion, chopped
- 2 minced garlic cloves
- 1 (1 lb) can diced tomato
- 2 tablespoons fresh basil, cut up
- 1 lb fresh mushrooms
- 1 green pepper, cut into strips
- 2 medium zucchini, cut into 2 inch chunks
Method
- Salt and pepper chicken and brown in olive oil in a skillet.
- Remove chicken to crock pot.
- Saute garlic and onion in same skillet and add tomatoes and basil; stir occasionally and cook for 5 minutes.
- Add vegetables to crock pot, then pour tomato mixture over.
- Cook on low temperature for 6 to 8 hours.
- If desired, thicken sauce and serve over rice.
