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Categories:Viewed: 54 - Published at: 6 years ago
Ingredients
- 1 - 1 1/2 lb boneless skinless chicken breast
- 2 (1 3/8 ounce) packages chicken gravy mix
- 1 (8 ounce) envelope Lipton Onion Soup Mix
- 1 (11 1/2 ounce) can Campbell's Cream of Chicken Soup
- 2 cups water
- salt and pepper, as needed
Method
- Mix together chicken gravy mix, Cream of Chicken Soup, onion soup, and water.
- Add Chicken Breasts to crock-pot.
- Pour Gravy/Soup liquid over chicken breasts.
- Cover and cook on low for 5 hours.
- Shred chicken with a fork.
- Serve over rice, potatoes, or even noodles.
