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Categories:
ingredients whole wheat flour all-purpose flour sugar baking powder baking soda cinnamon ginger clove salt ingredients honey unsweetened applesauce yogurt water vanilla ingredients carrots raisins
Viewed: 87 - Published at: 3 years agoIngredients
- Dry ingredients
- 1 cup whole wheat flour
- 3/4 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3/4 teaspoon ginger
- 1/8 teaspoon clove
- 1/2 teaspoon salt
- Wet ingredients
- 1/3 cup honey
- 1/3 cup unsweetened applesauce
- 1/2 cup yogurt (or milk)
- 1/4 cup water (reduce if using milk)
- 1 teaspoon vanilla
- Other Ingredients
- 1 1/2 cups shredded carrots (about 3)
- 1/4 cup raisins
Method
- Preheat oven to 400 degrees. Spray a muffin pan with non-stick spray or use muffin liners.
- Mix together all dry ingredients in a large bowl. In a small bowl, combine the liquid ingredients. Add the liquid to the dry and mix just long enough to combine. Add the carrots and raisins and stir to combine.
- Spoon the batter into the muffin cups--it will be very thick. Bake for 15-20 minutes, until a toothpick comes out clean.
