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Categories:Viewed: 2 - Published at: 2 years ago
Ingredients
- 1/2 cup all-purpose flour
- 1 tbsp fresh dill, chopped
- 4 (7 oz) skinless salmon fillets, cut into fingers
- 1 None egg, lightly beaten
- 3/4 cup panko breadcrumbs
- 2 tbsp canola oil
- 2 1/2 tbsp butter
- None None watercress salad, aioli and lemon wedges, to serve
Method
- Combine flour and dill in a shallow bowl. Dust salmon in flour, shaking off excess. Dip in egg then coat in breadcrumbs. Chill for 15 mins.
- Heat oil and butter in a frying pan over high heat. Working in batches, cook salmon for 2-3 mins per side, until golden and cooked to your liking. Drain on paper towels. Serve with watercress salad, aioli and lemon wedges.
