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Categories:Viewed: 21 - Published at: 7 years ago
Ingredients
- 14 ounces chickpeas
- 1 -2 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon vegetable broth, powder
- 1 12 teaspoons dried dill
- salt (to taste)
Method
- Rinse, drain and dry chickpeas.
- I lay mine out on a towel.
- Mix the rest of the ingredients together in a bowl- this will be thick and pasty due to the herb to oil ratio.
- Add the dried chickpeas to the herb-oil mix and stir well to coat all chickpeas thoroughly.
- Spread chickpeas on a baking pan and bake at 400 degrees for about 30 minutes (until crispy on the outside and firm in the middle).
- If you want it crispier inside, try lowering the temperature a little and baking a little longer-like 350* for 45 minutes, but watch the oven!
