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Categories:Viewed: 73 - Published at: 6 years ago
Ingredients
- 12 tbsp multi purpose flour
- 1 cup water - or more
- 5 large prawns - cut in small pieces
- 5 small shallots - slice thinly
- 30 grams chives - cut to 2 inch
- 20 grams chinese parsley - chop (optional)
- 1 salt and pepper to taste
- 1 vegetable oil to fry
Method
- in a big bowl, mix all the ingredients and make well in the middle.
- pour half cup of water and mix until combine, if the batter is too thick, add more water until it forms like a semi thick batter.
- heat the oil in a pan (the oil is about half of the medium size pan).
- spoon in 1 full tablespoon of the mix batter into the oil and fry about 4-5 minutes each side with small to medium heat until crispy.
- take out of the pan and let the oil drips.
- eat while still warm and crispy.
- can be served with hot chili sauce.
