Crispy Pita Pizzas with Olives and Sun-Dried Tomatoes - pita bread

Method

• Preheat oven to 250 degrees Celcius (480 degrees Fahrenheit).
• Spread one tablespoon of hummus evenly over each of the pita halves.
• Sprinkle generously with oregano and paprika.
• Soak the sun-dried tomatoes in boiling water for 5 minutes; drain; slice into strips.
• Meanwhile, slice each black olive into four slices.
• Arrange the olive slices and sun-dried tomato strips over the two pita halves; sprinkle with pepper.
• Bake the pitas on a wire rack for 5-10 minutes, or until the edges are lightly browned; ensure that they do not burn!
• Serve immediately.