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Categories:Viewed: 18 - Published at: 5 years ago
Ingredients
- 1 pound Fresh Green Beans
- 3 Tablespoons Butter
- 2 Tablespoons Minced Garlic
- 1 teaspoon Coarse Black Pepper
- 1 Tablespoon Lemon Juice
- 1 pinch Coarse Salt
Method
- Trim the ends off of the green beans and set aside. Melt all the other ingredients in a big skillet over medium heat. Add green beans and cook over medium heat for about 12 minutes, or until desired tenderness. Serve up!