Crispy Fries - potatoes

Method

• Drop cubed russet potatoes into boiling water that contains 1/2 teaspoon of baking soda.
• Boil for only one minute, then drain and add back to the hot pan.
• Cook for about 30 seconds in the pan to develop the starch on the outside of the potatoes (this will get you that amazing crunch factor you're looking for).
• Add butter and salt (to taste) to the pan, and when melted, pour potatoes on a hot sheet pan and add a bit of Extra Virgin Olive Oil (2tbs is suggested you may add more or less).
• Roast at a whopping 500 degrees for 30 minutes.
• Done.